Lead Pastry Chef

Bright Cloud Unggul · 📍 Makassar, Sulawesi Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 24.000.000 – Rp 32.000.000 per month

Bright Cloud Unggul is seeking a talented and experienced Lead Pastry Chef to join our team in Makassar, Sulawesi Selatan. In this role, you will be responsible for overseeing the production of high-quality pastries and desserts, ensuring that our products meet the highest standards of taste and presentation.

We are looking for a passionate and creative professional who can lead a team of pastry chefs and ensure that our kitchen runs smoothly and efficiently. If you have a strong background in pastry making and a proven track record of success, we encourage you to apply.

This is a full-time position, and the selected candidate will be responsible for managing the pastry department, including hiring, training, and supervising staff.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the production of high-quality pastries and desserts, ensuring that they meet the highest standards of taste and presentation.
  • Develop and implement recipes and menu items to meet customer demands and trends.
  • Manage and supervise a team of pastry chefs, ensuring that they are trained and motivated to perform at their best.
  • Ensure that all food safety and hygiene regulations are followed in the kitchen.
  • Work closely with other departments, such as marketing and sales, to ensure that our products are promoted effectively.
  • Monitor inventory levels and place orders for ingredients and supplies as needed.
  • Participate in quality control processes to ensure that all products meet the required standards.
  • Attend industry events and conferences to stay up-to-date with the latest trends and techniques in pastry making.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • A minimum of 5 years of experience as a pastry chef or in a similar role.
  • A strong background in pastry making, with a portfolio of successful recipes and menu items.
  • Excellent leadership and management skills, with the ability to motivate and train a team of pastry chefs.
  • Strong knowledge of food safety and hygiene regulations.
  • Proven ability to work effectively in a fast-paced, high-pressure environment.
  • Excellent communication and interpersonal skills, with the ability to work well with other departments and stakeholders.
  • Familiarity with industry software and tools, such as POS systems and inventory management software.
  • A passion for creating delicious and innovative pastries and desserts.

    • 🛠️ Keahlian

    <h3>Keahlian:</h3><li>Leadership and team management</li><li>Recipe development and innovation</li><li>Food safety and hygiene</li><li>Inventory management</li><li>Quality control</li><li>Communication and interpersonal skills</li><li>Industry knowledge and trends</li>
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