Kitchen Assistant / Commis Chef - Steward (Kitchen Staff) in Yogyakarta

Join PT Taru Martani as a Kitchen Assistant / Commis Chef in the heart of Yogyakarta and be part of a dynamic team delivering exceptional culinary experiences. This role is perfect for passionate individuals eager to develop their skills in a professional kitchen environment. As a Kitchen Assistant, you'll play a crucial role in ensuring our restaurant's success by assisting the head chef and maintaining high standards of food preparation and hygiene.

PT Taru Martani is a renowned name in the culinary industry, known for its commitment to quality and innovation. Located in the vibrant city of Yogyakarta, our restaurant offers a unique dining experience that blends traditional Indonesian flavors with modern techniques. Daily, you'll be involved in preparing dishes, maintaining kitchen equipment, and assisting with inventory management. This is an opportunity to grow within a supportive team and contribute to a thriving culinary business.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Assist the head chef in preparing and cooking dishes according to recipes and standards.
• Maintain a clean and organized kitchen, ensuring all equipment is in good working condition.
• Perform daily inventory checks and restocking of ingredients.
• Prepare food for service in a timely and efficient manner.
• Assist with food presentation and plating to meet customer expectations.
• Follow health and safety regulations to ensure a safe working environment.
• Participate in staff meetings and training sessions to improve skills and knowledge.
• Contribute to a positive team culture and customer service.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 1 year of experience in a kitchen environment, preferably in a similar role.
• Familiarity with basic kitchen equipment and tools such as stoves, ovens, and grills.
• Knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Strong communication and teamwork skills.
• Willingness to learn and adapt to new tasks and techniques.
• Basic knowledge of Indonesian cuisine is a plus.
• Ability to stand for long periods and lift heavy objects.

🛠️ Keahlian

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