Line Cook (Filipino Cuisine) - Premium Restaurant in Bali

Join MC Wilson Corporation as a Line Cook specializing in Filipino Cuisine and become part of our pioneering team at Tatatito San Juan, now expanding to the vibrant culinary scene of Bali!

This is a unique opportunity to showcase your culinary skills in a premium restaurant setting, where you'll prepare authentic Filipino dishes using fresh, high-quality ingredients. Located in the heart of Canggu, our restaurant offers a warm and inviting atmosphere, attracting both locals and international visitors.

As a Line Cook, you will be part of a dynamic team that values both tradition and innovation. You'll work closely with our Head Chef and other culinary professionals to deliver exceptional dining experiences. This role is perfect for someone who is passionate about Filipino cuisine and eager to contribute to the growth of our restaurant in Bali.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Filipino dishes, ensuring high standards of quality and presentation.
• Assist the Head Chef in meal planning and menu development.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Work efficiently in a fast-paced environment, meeting daily production targets.
• Stay updated with the latest culinary trends and techniques.
• Collaborate with the kitchen staff to ensure smooth operations and excellent customer service.
• Participate in inventory management and food cost control.
• Ensure compliance with all health and safety standards, including proper food handling and hygiene practices.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a Line Cook or similar role in a professional kitchen.
• Proven ability to work in a fast-paced, high-volume environment.
• Strong knowledge of Filipino cooking techniques and ingredients.
• Familiarity with kitchen equipment and tools, including grills, ovens, and fryers.
• Ability to multitask and prioritize tasks effectively.
• Excellent communication and teamwork skills.
• Willingness to work flexible hours, including weekends and holidays.
• Valid food handler's certificate and any relevant culinary certifications.

🛠️ Keahlian

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